I really try to avoid the cheap junk at the holidays. I don't see any point filling baskets (or stockings, at Christmas) with stuff I'm going to toss a few days later, just for the sake of making their baskets look "full." So, this year I went with several animal figurines (both wooden and by Schleich), new paintbrushes and watercolors, kitchen gadgets (my little ones love using real measuring spoons, sifters, whisks, basters, etc. to play in flour, sand, and water), and books. I read about the book Zoe and the Fawn on this blog, and knew it would be perfect, what with all the deer we see each day around our yard. Never mind that the shipping (from Canada) cost more than the book itself!
Tuesday, April 6, 2010
A Weekend Recap...
I really try to avoid the cheap junk at the holidays. I don't see any point filling baskets (or stockings, at Christmas) with stuff I'm going to toss a few days later, just for the sake of making their baskets look "full." So, this year I went with several animal figurines (both wooden and by Schleich), new paintbrushes and watercolors, kitchen gadgets (my little ones love using real measuring spoons, sifters, whisks, basters, etc. to play in flour, sand, and water), and books. I read about the book Zoe and the Fawn on this blog, and knew it would be perfect, what with all the deer we see each day around our yard. Never mind that the shipping (from Canada) cost more than the book itself!
Sunday, April 12, 2009
Easter Blessings!
Saturday, April 11, 2009
A Peek at Our Batik...
Frankly, this particular technique was a little too time-consuming for egg dyeing with a 3 year old and a 10 month old. So, with our last batik egg, we decided to leave the wax on the colored egg for a groovy, 3-dimensional look:
All in all, it was fun to try something new. Our batik eggs aren't going to win any beauty contests. The technique itself is not bad, it just needs some fine-tuning (or I just need to acquire the patience to scrape gently--a tedious task if you dripped as much wax onto the eggs as I did).
But as with most crafts with kids, if they enjoyed it, I'm happy. And they did enjoy it. Okay, the three year old in our life enjoyed it. What's not to love about colored dye, candle wax, and special egg dippers (like giant egg tweezers)? The 10 month old was clueless. Cute, but clueless. All he wanted to do was get his hands in that dye and eat the candle. :) A fun day.
Thursday, April 9, 2009
Spring is (literally) in the air...
Then, use the spray bottle and lightly spray all over the filter (don't worry if they get a little too saturated--my daughter loves water and was a little heavy-handed with the sprayer):
Once dry, fold each filter accordion-style. Bend the pipe cleaner in half and wrap it around the center of the filter a few times (I don't have a picture of this, but basically you are gathering the filter in the middle and splaying each side out like a fan). Don't forget to curl each end into "antennae." Tie string or wire around the base of the antennae and hang around the house for a festive Spring touch. They look especially nice hanging in front of a window!
Wednesday, April 8, 2009
Easter Traditions

Roo watching for Peter Cottontail hopping down the bunny trail...
As it was done for me, so I want to do for my children: I want to steep the holidays with as much tradition as possible. While I was making plans this week for Easter, I realized that we do not have as many traditions for this holiday as we do for Christmas and birthdays.
I thought back to what I remember about Easter when I as young. The standouts for me are:
*Coloring eggs: this was a family affair. Even my dad got involved and he is the farthest thing from artsy/craftsy. I recall using the same white china cups to mix the vinegar and fizzy color tablets every single year. Why did we use my mom's fancy dishes to dye eggs? I didn't wonder back then, but as a mom, I do wonder now. White, fine bone china, for dyeing eggs? Seriously?
My parents moved from the East coast to the Midwest, both leaving their large families behind, to raise us. All holidays were spent with just us, our small family unit. Perhaps since my mom was no longer able to use her fine china to entertain her large family, she put it to use in a new way. The only time I can remember those beautiful white cups seeing the light of day was when it was time to dye eggs.
*Making Hot Cross Buns: I remember my sister and I getting to lick the icing bowl after helping my mom drizzle the cross on each bun. I also remember picking out the raisins because I didn't care for raisins in my food (I still don't).
*Hunting for our Easter baskets: they were never just out in the open, we always had to search for them on Easter morning.
*Countless rounds of hiding and searching for eggs: as we got older and became better "hiders," my parents started limiting the egg hunts to one room only. Otherwise, the hunt could go on all day. I remember one year, we had to encourage our dog to sniff out one lone egg, as my dad had forgotten where he hid it.
*Easter outfits: my mom can sew amazingly well and often made our Easter dresses. Prior to Easter, we went shopping for new white shoes or sandals and, some years, hats. I have seen pictures of my sister and me with little purses and white gloves too. I have always loved dressing up and I think it got its start with Easter.
So, those are my top 5 associations with Easter. I have proceeded to incorporate these traditions with my little ones, but I'm looking for more. I like having options! If any readers would care to share their ideas, I'd love to hear. What Easter tradition do you recall from your youth or what new traditions have you created with your family now that you're all grown up? :)
Tuesday, April 7, 2009
Pajama Lamb-a!
This little gal is Lambkins. I made her for my daughter two Easters ago. I followed this easy pattern. For the fabric, I chose to use my daughter's first sleeper PJ's (you know, the kind with the feet). She practically lived in that pajama sleeper all winter and I was so sad when she outgrew it. I couldn't bear to part with it, so I wanted to make the pj's into something "permanent." The soft muted colors and fuzziness (from being washed every other day for months!) looked just right for a little Spring lambkin.
It was my first attempt at making a stuffed animal, and I think that is evident by looking at the picture above! ;) Not quite sure what happened to the poor thing's nose, it seems to be non-existent. But, my daughter loves it anyway.
I was thinking about making a second Lambkins for my son this Easter. Goodness knows, he has a plethora of sleeper pj's to choose from (it seems to be my go-to outfit during winter with my little ones). But, so far he has not shown a fondness for cuddly objects. When he sees his sister's Lambkins, he tries to stuff (no pun intended) as much of the lamb's head into his mouth as possible. That seems to be the extent of his enjoyment for stuffed animals. So, rather than add one more thing to my To-Do list this week, I think I'll skip making Lambkins: the Sequel! I do have some ideas floating around in my head with regard to projects made with his clothes, though. Hopefully, something will come of my ideas and I'll have something to show here before long.
Sunday, April 5, 2009
In Your Easter Bonnet (and your Easter basket)...

and this one:
At just $2.99 each, I can't pass them up! While I find plenty to love about the many modern books I've bought for my children, reading these Little Golden Books transports me back in time. The quaint illustrations, the text, everything about them is a gift that I am so pleased to share with my own kids.
All of their plush animals have authentic calls that are emitted by a squeeze of their soft bellies. To keep the robin from getting lonely, I bought him a friendly squirrel whose realistic chatter is sure to get the attention of our real squirrel pals just outside our back door.Also at Joann's, I came across these itty bitty pop-up books:
One is nursery rhymes and the other is forest animals (each page has some educational tidbits about the featured animal on that page). We got a pop-up Christmas card from someone last year and Roo played with it so much (open, close, open, close, open....you get the idea) that it fell apart. So, she should love these books. And if they fall apart (or shall I say when they fall apart), it won't be a big deal because I got them out of the dollar bin!!
Saturday, April 4, 2009
Breakfast the Night Before
Oh, Cadbury. First you had me with your Creme eggs, and now these addictive little nuggets!
But, back to the strata. Here is the recipe. Hope you like it!
Sausage and Cheese Strata
NOTE: This makes TWO 2-quart dishes. Divide ingredients by half if you only want to make 1 8x8 (or 9x9) square pan of strata. But it's so good that it disappears fast. I made only 1 8x8 last year and I wished I had made two!
10 cups French bread cubes (about 1/2 inch size)
12 oz. cooked smoked sausage links, cut into 3/4 inch pieces
1 4-oz. can sliced mushrooms, drained (can use fresh if you prefer)
1 cup green sweet bell pepper, chopped
6 oz. (equals about 1 1/2 cups) sharp cheddar cheese, shredded
4 oz. (about 1 cup) Monterey jack cheese, shredded
7 beaten eggs
3 1/2 cups milk
2 Tbsp snipped chives
1 Tbsp snipped fresh oregano OR 1 tsp dried oregano, crushed
1/2 tsp salt
1/4 tsp pepper
Divide half of the bread cubes between 2 greased 2-quart casserole baking dishes. Top with sausage, mushrooms, and sweet pepper. Sprinkle with cheeses. Place remaining bread cubes on top.
Combine eggs, milk, chives, oregano, salt, and pepper in a large bowl. Pour half of the mixture over each baking dish. Cover and refrigerate for 2-24 hours (yay! Your work is finished. Now all you have to do is pop it in the oven tomorrow morning!).
Bake in a 325 degree oven, uncovered, for 45 minutes. (Now go hunt for those Easter baskets and munch on some chocolate while you're waiting!)
Check for doneness by inserting a knife in the center. Like a cake, it should come out clean. Let stand 10 minutes before serving it up!
